PUMPKIN SWEET POORI (Bhoplyache Gharge)

PUMPKIN SWEET POORI

Ingredients:

• 2 Cups Boiled Pumpkin cubes
• 1 Cup Jaggery
• 5 cup whole wheat flour
• ½ Cup Rice Flour
• Oil for frying

METHOD:

• Put Pumpkin cubes in steel container inside pressure cooker without adding water. Cook pumpkin up to 2-3 whistles. For 10 minutes let the cooker cool down.

• Smash Pumpkin cubes while they are hot.

• Heat kadhai/Pan and transfer pumpkin puree to the pan.

• Add Jaggery and mix it well. When Jaggery melt completely, add flour and mix it well.

• Switch off gas and mixture pan keep aside. After 10-15 minutes knead dough.

• Heat oil in kadhai, make small balls of mixture
• Take  plastic sheet and place 1 ball & press with fingers and make small hole in poori.

• Deep fry poori till golden brown.