Friday, July 22, 2016

PUMPKIN SWEET POORI (Bhoplyache Gharge)

PUMPKIN SWEET POORI



Ingredients:
  • 2 Cups Boiled Pumpkin cubes
  • 1 Cup Jaggery
  • 5 cup whole wheat flour
  • ½ Cup Rice Flour
  • Oil for frying


METHOD:

  • Put Pumpkin cubes in steel container inside pressure cooker without adding water. Cook pumpkin up to 2-3 whistles. For 10 minutes let the cooker cool down.



  • Smash Pumpkin cubes while they are hot.

  • Heat kadhai/Pan and transfer pumpkin puree to the pan.
  • Add Jaggery and mix it well. When Jaggery melt completely, add flour and mix it well.


  • Switch off gas and mixture pan keep aside. After 10-15 minutes knead dough.
  • Heat oil in kadhai, make small balls of mixture
  • Take  plastic sheet and place 1 ball & press with fingers and make small hole in poori.
  • Deep fry poori till golden brown.