METHI AND
CORIANDER PARATHA
Ingredients:
- 1 ½ Cup -Methi leaves
- 1 Cup -Coriander leaves
- 1 ½ Cup -Wheat flour
- ½ Cup Maida
- Green Chili - 4
- Garlic cloves- 7-8
- Cumin seeds -1 tsp.
- Turmeric Powder- 1 tsp.
- Chili Powder- 1 tsp.
- White sesame seeds- 1 tsp.
- Salt –As per Taste
- Oil
METHOD:
- Methi/Fenugreek leaves and Coriander leaves wash properly 2-3 times in clean water, then chopped finely then keep aside.Grind Methi and Coriander leaves, Green Chili, Garlic, Cumin seeds, make fine paste.
- Take wide bowl and add Wheat flour, Maida, Turmeric
Powder, Chili Powder, Salt, sesame seeds, Methi and coriander mixture.
- Knead dough and keep aside, After 20 minutes.
- Divide the dough into equal sized balls, take each ball dust with flour and then roll it by
using rolling pin.
- Heat Tawa and grease it with 3-4 drops Oil, place paratha on hot tawa and cook on medium flame.
- Serve hot with your favorite chutneys.
