DAL VADA

DAL VADA

INGREDIENTS:

• 1 Cup Chana Dal
• ½ Cup Moog Dal
• 1 Chopped Onion
• 1 tblsp. Chili Powder
• ½ tblsp. Turmeric Powder
• Salt (as per taste)
• 2 tblsp. Green chili, ginger garlic paste.
• 2 tblsp. Cumin and coriander seeds coarse mixture powder.
• Some Coriander leaves.
• Oil for frying.

METHOD:

• Soak Chana dal and moog dal for 4-5 hours separately.

• Drain water completely and grind the dal coarsely in a blender, add 1 tblsp water if needed.Transfer dal paste in other mixing bowl.

• Add chopped onion, Cumin and coriander mixture, Green chili and ginger garlic paste, Salt, Chili powder, Turmeric powder, Coriander leaves. Mix everything well.Mixture must be moist

• Now grease the fingers and take small portion of mixture and make vada/small ball.

• Heat oil in Kadhai for deep frying, when oil becomes hot, drop vada in the oil.

• Fry till golden colour and drain on a kitchen towel.

• Serve hot with favorite chutney /Sauce.