KARLE BHAJI/BITTER GOURD

KARELA BHAJI/BITTER GOURD

Ingredients:

• 2- Karele/Bitter Gourd
• 1 Chopped Onion
• 1 tbsp. Red Chili Powder
• 1 tsp. Turmeric Powder.
• 1 Pinch Sugar
• Salt (As per taste)
• 2 tbsp. Groundnut Powder
• Some Coriander Leaves.
• 2 tbsp. Oil

METHOD:

• Peel the karelas and wash in running clean water and cut in slice, then keep in salty water for 15 minutes.

• After 15 minutes, squeeze water from karelas and steam slices in steamer.

• Heat Oil in Pan and add chopped Onion then Chili Powder, Turmeric Powder, and Coriander leaves.

• Add steamed karela and salt then mix it well.

• Now add pinch of sugar.

• Add Groundnut Powder and stir.

• Serve healthy Karela sabji with Chapati.