MATAR
PANEER
INGREDIENTS:
- 1 Cup chopped Onions
- 1 ¼ Cup Tomatoes
- 1 tsp. Ginger Garlic Paste
- 1 Green chili
- 7-8 Cashew Nuts
- 1.5 tsp. Oil/Butter
- ½ Cup Green Peas
- 1½ Cup Paneer Cubes
- 1 Bay Leaf
- Half inch Cinnamon stick
- 2 cloves
- ½ tsp. Red Chili Pawder
- 1 tsp. Garam Masala
- ½ tsp. Coriander Powder
- ¼tsp. Kasuri Methi
- ½ tsp. Turmeric Powder
- Coriander Leaves.
METHOD:
- Chilli, tomatoes and 7-8
cashew nuts, onion.
- Make fine puree without water
- Heat pan add oil, cinnamon,
bay leaf, cloves
- Then, add ginger garlic and
saute.
- Add onion, cashew nut paste.
- When mixture becomes thick
and leave the sides of the pan, add chili powder, garam masala, coriander
powder.
- Mix it well for 2 min.
- Now add half cup green peas
and 10 cup water, cook till gravy thickens and add salt.
- Add crushed kasuri methi and
paneer cubes.
- Cook just 2 to 3 min.
- You can adjust consistency of
gravy.
