BHINDI (OKRA) MASALA

INGREDIENTS:

• Bhindi- 1/2 Kg.
• 1/2 tsp.  Mustard seeds
• 1/2 tsp. Cumin seeds
• Hing (Asafetida)a Pinch
• 4-5 Garlic cloves
• Peanut powder
• 2-3 curry leaves.
• 1 finely chopped Onion
• 1 tsp. Red Chilli powder
• 1 tsp. Coriander Powder
• 1/2 tsp. Amchur powder.
• 1/2 tsp. Turmeric powder
• 3 tbsp. Oil
• Salt as per taste.

METHOD:

• Rinse the bhindi well. dry with napkin, then chop them into  1 inch pieces.

• Heat ½ tbsp.oil in pan, once heated add chopped bhindi  fry until cooked.

• Take out in a dish

• In the same pan heat 2-3 tsp oil then add mustard seeds, cumin seeds, curry leaves, pinch of hing,  garlic and fry.

• Add onion then add turmeric powder.

• Add bhindi and mix well.

• Now add all dry spices and salt.

• Add peanut powder and mix it. Cook more 1-2 min.

• Serve with Chapati.