PUMPKIN
SWEET POORI
Ingredients:
- 2 Cups Boiled Pumpkin cubes
- 1 Cup Jaggery
- 5 cup whole wheat flour
- ½ Cup Rice Flour
- Oil for frying
METHOD:
- Put Pumpkin cubes in steel container inside pressure cooker without adding water. Cook pumpkin up to 2-3 whistles. For 10 minutes let the cooker cool down.
- Smash Pumpkin cubes while they are hot.
- Heat kadhai/Pan and transfer pumpkin puree to the pan.
- Add Jaggery and mix it well. When Jaggery melt completely, add flour and mix it well.
- Switch off gas and mixture pan keep aside. After 10-15 minutes knead dough.
- Heat oil in kadhai, make small balls of mixture
- Take plastic sheet and place 1 ball & press with fingers and make small hole in poori.
- Deep fry poori till golden brown.
