VANGI BATATA BHAJI

VAANGI BATATA BHAJI

INGREDIENTS:

• Vaangi /Eggplants -2 (Medium size cubes)
• Potato-1
• 1/2 tsp. Cumin seeds
• 1/2 tsp. Mustard seeds
• 1 tsp. Garam Masala
• Hing (Asafetida)a Pinch
• 4 Garlic cloves
• 2 tbsp. Peanut powder
• 2-3 curry leaves.
• 1 finely chopped Onion
• 3/4 tsp. Red Chilli powder
• 1/2 tsp. Turmeric powder
• 1 tsp. Grated jiggery
• 2 tbsp. Tamarind pulp
• 3 tbsp. Oil
• Salt as per taste.

METHOD:

• Heat oil in pan /kadhai then add mustard seeds, asafetida, curry leaves.

• Add chopped onion and Garlic and sauté for 1 min.

• Add Potato cubes, Red chilli Powder, Garam Masala, Turmeric Powder. Mix it well.

• Add some water and cover the pan for 5 min.

• Now add eggplant cubes grated jaggery and tamarind pulp, if required add some water. Add peanut powder and finally  add coriander leaves.

• Serve with chapti or plain rice.